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Instant Pot Butter Chickpeas (Vegan Butter Chicken)
Ingredients
  • 2 cups dried chickpeas soaked overnight
  • 2 tablespoons oil of choice
  • 1 onion diced
  • 3 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • subheading: Spices:
  • 1 ½ teaspoons garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne adjust to taste
  • ¼ teaspoon ground cumin
  •  
  • 1 15 ounce can tomato sauce
  • 1 ½ cups water
  • subheading: Add later:
  • 1 green bell pepper chopped into large pieces
  • ½ cup unsweetened cream from the top of a can of full-fat coconut milk
  • Pinch of dried fenugreek leaves kasoori methi
  • Cilantro garnish
Steps
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