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Devil's Food Bundt Cake with Mint-Chocolate Ganache
Ingredients
  • Vegetable nonstick cooking spray
  • ¾ cup Dutch-process cocoa powder, sifted, plus more for pans
  • ¾ cup hot water
  • ¾ cup sour cream
  • 3 cups cake flour (not self-rising), sifted
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 3 sticks (1 ½ cups) unsalted butter, room temperature
  • 2 ¼ cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
Steps
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