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Ingredients
  • ½ cup oil (I used a canola oil)
  • ½ cup almonds
  • ⅓ cup brewers yeast (the grocery store didn't carry brewers yeast specifically but assured me that fast acting yeast would be a good substitute. It seems to have worked).
  • ⅓ cup garbonzo beans - drained (I used closer to ½ cup)
  • ¼ cup soybeans (again, the store didn't carry soybeans so I used a silken tofu and used approx. ½ cup. This seems to have worked.)
  • ½ cup water
  • ½ cup lemon juice
  • 2 garlic cloves
  • ½ tsp salt
  • 1 tsp curry powder
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