Brie + Cheddar Apple Beer Soup

halfbakedharvest.com

Eva Hawes

subheading: Cheddar Apple Beer Soup with Brie:

2 tablespoons olive oil

1 sweet onion chopped

Salt and pepper to taste

⅔ cup apple cider

2 apples chopped (I used honeycrisp)

2 teaspoon fresh thyme chopped (or ½ teaspoon dried)

1 ounce beer 12, I used pumpkin beer

2 cups low-sodium chicken broth

¼ teaspoon cayenne pepper

¼ cup flour may sub gluten free blend if needed

1 cup milk I used 2%

16 ounces sharp cheddar cheese shredded

8 ounces brie rind removed + cubed

subheading: Cinnamon Pecan Oat Crumble:

1 cup old fashioned oats

1 ½ cups whole raw pecans

2 tablespoons flour

2 tablespoons brown sugar

¼ teaspoon salt

1 teaspoon cinnamon

6 tablespoons unsalted butter

Directions at halfbakedharvest.com

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