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Stir-Fry Recipe: Create Your Own -
Ingredients
  • Carrots, peeled and sliced into ¼-inch coins
  • Bell peppers, cored and cut into 2×⅓-inch strips
  • Shiitake mushrooms, stems removed, caps cut into ½-inch strips Red onions, cut into ½ inch slices Sugar snap peas, stems and strings removed
  • Bok choy, white ribs cut on the bias into 1-inch pieces; leaves cut into 2-inch pieces. Wash and drain after cutting
Steps
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