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Ingredients
  • subheading: For the base:
  • 30g coconut oil, plus extra for greasing
  • 100g blanched almonds
  • 100g soft pitted dates
  • subheading: For the topping:
  • 300g cashew nuts
  • 2½ tbsp agave syrup
  • 50g coconut oil
  • 150ml almond milk
  • 2 lemons, zested and juiced
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