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Ingredients
  • ½ cup Swerve Granular
  • ½ cup powdered Swerve Sweetener
  • 1 ¾ cups almond flour (about 175g)
  • ½ cup egg white protein powder (about 40g)
  • ¼ tsp salt
  • 10 large egg whites room temperature
  • ½ tsp cream of tartar
  • 1 tsp almond extract
  • ½ tsp vanilla extract
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