https://www.copymethat.com/r/k4B4isilK/coconut-fish-and-tomato-bake/
122114715
nOd10wC
k4B4isilK
2024-04-27 18:55:25
Coconut Fish and Tomato Bake
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Ingredients
- ¾ cup unsweetened coconut milk
- 1 (1-inch) piece fresh ginger, scrubbed and finely grated
- 1 garlic clove, finely grated
- ½ teaspoon ground turmeric
- ½ teaspoon red-pepper flakes
- 1 tablespoon honey
- Kosher salt
- 2 limes
- ½ cup chopped cilantro
- 4 (6-ounce) fish fillets, such as snapper, haddock, striped bass, fluke, sablefish or salmon, skin on or off
- 2 pints cherry or grape tomatoes
- 3 tablespoons olive oil
Steps
Directions at cooking.nytimes.com
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