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Biscuit Cinnamon Rolls {No Rising}
Ingredients
  • subheading: BISCUITS:
  • 4 ½ cups (22.5 ounces) all-purpose flour
  • ⅓ cup (2.5 ounces) granulated sugar
  • ¾ teaspoon baking soda
  • 2 ½ tablespoons baking powder
  • ½ teaspoon salt
  • 13 tablespoons (6.5 ounces) very cold butter
  • 2 cups buttermilk (plus a few tablespoons more, if needed)
  • subheading: FILLING:
  • 4 tablespoons butter, melted
  • ½ cup (3.75 ounces) light brown sugar
  • ½ to 1 tablespoon cinnamon (depending on how cinnamon-y you like them)
  • subheading: ICING:
  • ½ cup (2 ounces) powdered sugar
  • 1 tablespoon butter, melted
  • 2 tablespoons heavy cream
  • Splash of vanilla extract
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