https://www.copymethat.com/r/b8AisfhoX/blt-stuffed-rainbow-trout-with-panzanell/
20448522
k3wQYlT
b8AisfhoX
2024-04-16 19:21:02
Blt Stuffed Rainbow Trout with Panzanella Salad
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Ingredients
- 1 Rainbow trout, whole, cleaned and deboned, with head and tail fin removed
- 8 Slices of double smoked bacon, diced
- 1 Leek, chopped, white and light green part only
- Pepper
- ¼ cup (60 ml) Heavy cream
- 12 Grape tomatoes, chopped thinly
- Salt
- Oil
- subheading: Panzanella Salad:
- 1 lb (450 g) Loaf hearty, day-old, whole wheat bread in 1-inch cubes
- 4 Cloves garlic, chopped
- 1 Shallot, chopped
- Salt
- Pepper
- ¼ cup (60 ml) Extra-virgin olive oil
- 1 bunch Asparagus, cut into segments
- 2 cups (500 ml) Peas, fresh or frozen
- Water
- 1 Lemon, juice only
- ¼ cup (60 ml) Arugula
Steps
Directions at gustotv.com
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