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Guacamole is one of those dips that never really has star quality. I must admit to always being a little disappointed by it. Those tubs of pre-made, almost greyish green guac, I think is the embodiment of culinary sadness.
Keeping it chunky, adding tomatoes, red onion and lots of zippy lime juice and good quality sea salt transforms it immeasurably. Pairing with dehydrated tortilla chips gives it the red-carpet treatment for entertaining.
Ingredients
  • Keeping it chunky, adding tomatoes, red onion and lots of zippy lime juice and good quality sea salt transforms it immeasurably. Pairing with dehydrated tortilla chips gives it the red-carpet treatment for entertaining.
  • 2 ripe avocados, peeled pitted
  • juice of 1 lime
  • 8 cherry plum tomatoes, quartered
  • 1 handful fresh coriander leaves, finely chopped
  • 1 tablespoon finely diced red onion
  • 1 red chilli, chopped or 5 slices of jalapeno
  • ¼ teaspoon fine grain sea salt
Steps
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