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Double-Crusted Ricotta Pie
Ingredients
  • Vegetable-oil cooking spray
  • 1 pound ricotta, preferably fresh
  • ½ cup confectioners' sugar
  • 1 large egg, lightly beaten, plus 3 large egg yolks
  • Pinch of coarse salt
  • ⅓ cup chopped candied orange zest
  • ⅓ cup chopped dried cherries
  • ¼ teaspoon anise seed, ground
  • 1 recipe Pasta Frolla dough
  • All-purpose flour, for dusting
  • ¼ cup chopped pistachios
  • 1 tablespoon granulated sugar
  • Cherry Sauce, for serving
Steps
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