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Ingredients
  • 2 large boneless/skinless Chicken, about 1 ¾ lbs.
  • Salt/Pepper
  • 1 oz. packet Taco Seasoning
  • 8 oz. cream cheese, at room temperature
  • 16 oz. Refried Beans
  • 2 cups Salsa
  • 1 cup Black Beans, drained and rinsed
  • ½ cup Corn, canned or frozen
  • 1 ½ cups cheese, cheddar, Monterey Jack, and/or mozzarella
  • Fresh Parsley or Cilantro, to garnish
Steps
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