Cranberry Raspberry Baked Apples (Sweetened with Maple Syrup!)

wholefedhomestead.com

Jelyger

5 cups apples: peeled, and cut into bit-size pieces

1.5 cups fresh or frozen raspberries

1 cup halved fresh or frozen cranberries

1.5 Tbs flour (I use Bob’s Red Mill 1 to 1 Gluten-Free Flour)

¼ tsp sea salt

½ cup dark maple syrup

2 Tbs butter, cut into small pieces

Directions at wholefedhomestead.com

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