https://www.copymethat.com/r/k3qcQPyQr/soft-red-velvet-cupcakes/
137896847
9OYcZ4e
k3qcQPyQr
2024-05-09 15:52:37
Soft Red Velvet Cupcakes
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Ingredients
- ½x
- subheading: Red Velvet Cupcakes:
- 1¼ cups ( 150 g) flour - regular, all purpose (see note 1 if you want to use cake flour)
- 1½ tbsp ( 9 g) cornflour - also known as cornstarch
- 1½ tbsp ( 7 g) cocoa powder - unsweetened
- ¼ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt - omit if using salted butter
- 3 tbsp ( 43 g) unsalted butter - room temperature
- ⅓ cup ( 70 g) unflavoured vegetable oil - I use canola
- 1 cup ( 200 g) white sugar
- 2 large eggs - room temperature
- ½ tbsp vanilla essence/extract
- ¾ tsp white vinegar
- 1¾ tbsp red liquid food colour
- ⅓ cup buttermilk - room temperature
- subheading: Cream Cheese Buttercream:
- ½ cup ( 112 g) unsalted butter - room temperature
- 2¼ cups ( 285 g) icing sugar - also known as confectioners/powdered sugar
- ¾ cup ( 168 g) cream cheese - cold, firm type (see note 2)
- ¾ tsp vanilla essence/extract
- ¾ tbsp lemon juice - must be fresh
Steps
Directions at cakesbymk.com
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