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Grilled Chicken and Pesto Farfalle
Ingredients
  • 1 ¾ pounds skinless, boneless chicken breast halves
  • 1 teaspoon salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 20 ounces uncooked farfalle (bow tie pasta)
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 ½ cups 1% low-fat milk, divided
  • 2 tablespoons all-purpose flour
  • 1 (3.5-ounce) jar commercial pesto (about ⅓ cup)
  • ¾ cup half-and-half
  • 2 cups (8 ounces) shredded fresh Parmesan cheese, divided
  • 4 cups halved grape tomatoes (about 2 pints)
  • ½ cup chopped fresh basil
Steps
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