https://www.copymethat.com/r/k3iXi9lJz/dragon-chicken-pan-fried-not-deep-fried/
137441827
Xi90R29
k3iXi9lJz
2024-05-02 07:49:38
Dragon Chicken (Pan Fried, Not Deep Fried)
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Ingredients
- subheading: QUICK MARINADE:
- 1 egg
- 1 tablespoon reduced sodium soy sauce
- ½ tsp EACH ginger powder, garlic powder, onion powder, paprika, cayenne pepper
- 1 pound chicken thighs, sliced into ½-inch strips
- subheading: CHICKEN BREADING:
- ½ cup flour
- ¼ cup cornstarch
- ½ tablespoon chili powder
- canola or vegetable oil for pan frying
- subheading: SAUCE:
- ¼ cup low sodium soy sauce
- ¼ cup ketchup
- 3 tablespoons honey
- 2 tablespoons oyster sauce
- 1 ½ to 2 tablespoons Asian chili sauce (like Sambal Oelek)
- 1 tablespoon Chinkiang/Chinese black vinegar (may sub ½ TBS balsamic vinegar ½ TBS rice vinegar)
- 1 tablespoon toasted sesame oil
- 1 ½ teaspoons cornstarch
- subheading: STIR FRY:
- 1 cup UNSALTED cashews
- 1 tablespoon vegetable or peanut oil
- ½ white onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 tablespoon freshly grated ginger
- 6 garlic cloves, minced
- subheading: GARNISH:
- Toasted sesame seeds
- Green onions
Steps
Directions at carlsbadcravings.com
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