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  • 1 head cauliflower core removed and cut into bite sized pieces
  • 2 Tablespoons garlic powder
  • ½ cup chopped dates
  • ½ cup Marcona almonds pistachios, or nuts of choice (or omit if allergic to nuts or avoiding for dietary reasons)
  • ½ cup chopped dill
  • subheading: Tahini Sauce:
  • ¼ cup tahini
  • ⅛ cup water
  • ⅛ cup lemon
  • pinch salt
  • pinch pepper
  • 2 cloves garlic
  • 2 teaspoons Harissa you may use 1 teaspoon red pepper flakes in place of Harissa
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