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This recipe uses tiny (individual) bottles of Prosecco. More commonly, a spritz is equal parts sparkling wine to Aperol, but for a lighter, summerier drink, this one is closer to 2 parts Prosecco to 1 part Aperol.
Ingredients
  • 1 small bottle Prosecco
  • 4 ounces Aperol
  • big splash of sparkling water
  • orange slice for garnish
Steps
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