Gluten Free Gingerbread Cake Roll

mypcoskitchen.com

Wendy Mauzeroll

1 tsp ( 1 tsp) cinnamon (for topping)

subheading: Cream Cheese Frosting:

360 ml ( 1.51 cups) heavy cream

220 g ( 8.00 oz) cream cheese

¾ tsp ( ¾ tsp) stevia powder

½ tsp ( ½ tsp) vanilla

subheading: Gingerbread Cake Roll:

4 ( 4 ) egg whites

¼ tsp ( ¼ tsp) cream of tartar

4 ( 4 ) egg yolks

1.5 tsp ( 1.5 tsp) cinnamon

¾ tsp ( ¾ tsp) ground ginger

½ tsp ( ½ tsp) allspice

½ tsp ( ½ tsp) cocoa powder

⅜ tsp ( ⅜ tsp) stevia powder

2 tbsp ( 2 tbsp) whey protein isolate

2 tbsp ( 2 tbsp) cream cheese

30 g ( 1.06 oz) blanched almond flour (about ¼ cup)

Directions at mypcoskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer