Fresh Strawberry Pie
- 1 (12-ounce) can lemon-lime soda
- 2 teaspoons cornstarch
- 1 (3-ounce) box strawberry jello
- 1 (16-ounce) container of strawberries
- 1 (9-inch) prepared pie crust (regular or graham cracker), baked according to the package instructions
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