Hearty Vegetarian Lentil Stew

allrecipes.com

Erik

5 cups water

1 (16 ounce) package dry lentils, rinsed and drained

1 ½ cups dry white wine

3 cups chopped carrots

3 cups chopped celery

2 cups vegetable broth

1 (16 ounce) can diced tomatoes

1 ½ cups chopped onion

1 ½ cups chopped bell pepper

1 ½ cups chopped cabbage

½ (8 ounce) can tomato paste

3 tablespoons brown sugar

2 tablespoons curry powder

1 ½ tablespoons chopped garlic

1 ½ tablespoons onion powder

1 ½ tablespoons kosher salt, or to taste

1 ½ teaspoons black pepper

1 ½ teaspoons ground cumin

Directions at allrecipes.com

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