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Batata Harra (Spicy Potatoes)
Mark Bixby
Ingredients
  • subheading: Crispy Roasted Potatoes:
  • 2 pounds potatoes peeled and diced
  • 2 tablespoons olive oil or avocado oil
  • ½ teaspoon salt
  • subheading: Spicy Sauce:
  • 2 tablespoons olive oil
  • 7 garlic cloves minced
  • 1 ½ tablespoon tomato paste or red pepper paste
  • 1 teaspoon red chili flakes
  • 1 teaspoon cayenne pepper
  • ½ cup cilantro chopped
  • 2 to 3 tablespoons fresh lemon juice
  • salt and pepper to taste
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