https://www.copymethat.com/r/k37wWccGu/how-to-roast-root-veggies-the-right-way/
117192557
QASu5x8
k37wWccGu
2024-05-03 06:33:07
How to Roast Root Veggies the Right Way
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Ingredients
- 2 Large Red Beets
- 2 Potatoes, Yukon Gold, or your choice
- 8 oz Baby Carrots
- 1 Large Onion
- 2 Garlic Cloves, minced
- subheading: For garnish:
- 2 Teaspoons Capers, optional
- ¼ Cup Fresh Parsley, chopped
- subheading: For the Dressing:
- ¼ Cup Olive Oil
- 2 Tablespoon Red Wine or Balsamic Vinegar
- 1 Tablespoon Honey (To make vegan, can substitute Maple Syrup)
- 2 Teaspoons Salt
- 1 teaspoon Pepper
Steps
Directions at youtube.com
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