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Lemon & Honey Polenta Cake
Ingredients
  • subheading: For the cake:
  • 250g salted butter, softened
  • ¼ cup caster sugar
  • 2 cups almond meal
  • 3 large eggs
  • Zest of 2 lemons
  • 1 cup fine polenta
  • 2 teaspoon baking powder
  • 1 tbsp vanilla paste
  • ½ cup milk
  •  
  • 1 punnet blueberries
  • subheading: For the syrup:
  • 1 cup honey
  • 2 sprigs rosemary, leaves
  • Juice of 2 lemons
  • subheading: To serve:
  • 200g pistachios
  • Icing sugar, to dust
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