Instant Pot Chicken Drumsticks and Rice

foodiesterminal.com

Tami Ferree

5 chicken drumstciks (**skin on. You can use 6 or 8 drumsticks. The recipe, cook time would remain the same.)

2 cups Basmati Rice (**white basmati rice rinsed very well and drained.)

1 cup onion (**yellow onion roughly chopped.)

½ tbsp garlic (**minced)

½ green bell pepper (**roughly chopped. Use a medium bell pepper.)

½ red bell pepper (**roughly chopped. Use a medium bell pepper.)

2 tbsp tomato paste

2 tbsp lemon juice (**freshly squeezed.)

2 tbsp butter

1 tbsp Olive Oil (**use extra light or light olive oil.)

salt (**add according to your own personal taste preference.)

Dry rub for chicken

½ tsp Paprika (**sweet paprika.)

½ tsp oregano

½ tsp Ground Black Pepper

½ tsp red pepper flakes (**skip if heat intolerant.)

Liquid

½ tbsp Better Than Bouillon (**chicken base. )

3.5 cups water (**use warm water. Stir the better than bouillon in this water to make an instant flavorful chicken stock. You;ll love it!)

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subheading: Equipment Used:

Instant Pot DUO 6 quart

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