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Ingredients
  • 2 (15 ounce) cans pitted cherries drained (NOT pie filling!)
  • ¼ cup granulated sugar
  • 1 Tablespoon all-purpose flour
  • subheading: CRISP TOPPING:
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup packed light brown sugar
  • ½ teaspoon kosher salt
  • 10 Tablespoons cold unsalted butter
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