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Po Boy Shrimp Pasta Salad
servings adjusted
Ingredients
  • subheading: Pasta Salad:
  • 10 ounces refrigerated cheese tortellini
  • 0.50 lb medium shrimp shelled, deveined tails on
  • 0.50 pt cherry tomatoes halved
  • ⅓ cup chopped Dill pickles
  • 1 cup packed roughly chopped romaine lettuce
  • ⅛ thinly sliced small red onion
  • 0.50 tablespoon olive oil
  • subheading: Cajun Spice Mix:
  • ¾ teaspoon smoked paprika
  • 0.50 tsp EACH garlic powder, onion powder
  • ¼ tsp EACH salt, dried oregano, dried thyme
  • ⅛ tsp EACH pepper, cayenne pepper
  • subheading: Remoulade Dressing:
  • ⅓ cup mayonnaise
  • 1/6 cup olive oil
  • 0.50 tablespoon Dijon mustard
  • 0.50 tablespoon prepared horseradish
  • 0.50 tablespoon lemon juice
  • ¾ teaspoon pickle juice from Dill pickles above
  • ¼ teaspoon reserved seasoning in directions
Steps
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