Tofu Power Bowls

damndelicious.net

AP Scharf

1 cup farro

1 (16-ounce) package extra firm tofu

2 ½ tablespoons cornstarch

1 ½ teaspoons chili powder

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon garlic powder

1 tablespoon plus 2 teaspoons olive oil, divided

2 cups shredded kale

1 ½ cups shelled cooked edamame

2 carrots, peeled and grated

¾ cup packed fresh cilantro leaves

1 lime, cut into wedges

subheading: FOR THE CREAMY PEANUT SAUCE:

¼ cup creamy peanut butter

1 tablespoon reduced sodium soy sauce

1 tablespoon freshly squeezed lime juice

2 teaspoons dark brown sugar

1 teaspoon sambal oelek (ground fresh chile paste)

1 teaspoon freshly grated ginger

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