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How to Make Garlic Confit (& Garlic Oil)
Ingredients
  • 3 garlic heads you can use pre-peeled too
  • few sprigs rosemary or any other herb of your choice
  • 1.5 cups extra virgin olive oil or neutral vegetable oil (canola, avocado, etc.)
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  • These ingredients yield about 3 cups of confit.
Steps
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