Creamy Carrot Soup

epicure.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

10 large carrots (about 2 ½ lbs)

1 pkg Candied Yams Seasoning (Pack of 3) or Sweet Garlic Chicken Seasoning (Pack of 3)

2 tbsp olive oil

2 tbsp Vegetable Broth Mix or Nourish Broth Mix

8 cups water

1⁄2 lemon

Sea salt and black pepper, to taste

Toppings (optional): plain 2% Greek yogurt, chopped green onion

Directions at epicure.com

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