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Creamy Tahini and Harissa Beef
Ingredients
  • ½ cup well-mixed tahini
  • 2 Tbsp. fresh lemon juice
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
  • 2 Tbsp. vegetable oil
  • 1 large red onion, finely chopped
  • 6 scallions, white and pale green parts and dark green parts separated,thinly sliced
  • 8 garlic cloves, coarsely chopped
  • ¾ cup harissa (preferably thick)
  • 1 tsp. crushed red pepper flakes (optional)
  • 1 lb. ground beef (20% fat)
  • 1 7 to 8-oz. bag salted pita chips
  • ½ cup coarsely chopped mixed tender herbs (such as parsley, cilantro, and/or mint)
Steps
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