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Stovetop Lasagna for Busy Weeknights
Ingredients
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 lb ground meatloaf mix (beef, pork and veal)
  • Kosher salt and freshly ground black pepper
  • 5 oz baby spinach
  • 1 ½ cups jar red marinara sauce
  • ¾ cup beef broth
  • ½ cup ricotta cheese
  • Red pepper flakes (optional)
  • 6 no-boil lasagna noodles
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped fresh basil
Steps
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