Easy Split Pea Soup

inspiredtaste.net

Emily Jean

2 tablespoons olive oil

12 ounces (340g) ham steak, diced into ½-inch cubes

2 cups chopped onions, 1 large

1 cup chopped carrots, 2 medium

1 cup chopped celery, 3 ribs

6 cloves garlic, thinly sliced

1 pound (450g) green split peas (dried)

2 bay leaves

1 bundle fresh thyme

⅓ cup (78ml) white wine or dry sherry

10 cups (2.4L) low sodium chicken stock or veggie broth

½ bunch fresh parsley

2 teaspoons Dijon mustard

Salt and pepper to taste

6 tablespoons sour cream for serving

2 green onions, thinly sliced for serving

Directions at inspiredtaste.net

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