More recipes!
LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Ingredients
  • 5 to 6 tablespoons unsalted butter, divided
  • 1 (1 1/2-pound) loaf crusty bread, halved and sliced into thumb-thick slices
  • 3 tablespoons extra-virgin olive oil
  • 2 large leeks, trimmed, cleaned and sliced into 1/4-inch half-moons (approximately 3 cups)
  • ¼ teaspoon salt
  • ½ teaspoon coarse ground black pepper
  • ¼ teaspoon red pepper flakes
  • 6 ounces dry (cured) chorizo, skin removed, quartered lengthwise and chopped
  • 2 tablespoons sherry vinegar
  • 1 tablespoon sweet (dulce) smoked paprika
  • ½ teaspoon dried oregano
  • 3 to 4 cups chicken or turkey stock, divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!