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  • 5 to 6 tablespoons unsalted butter, divided
  • 1 (1 1/2-pound) loaf crusty bread, halved and sliced into thumb-thick slices
  • 3 tablespoons extra-virgin olive oil
  • 2 large leeks, trimmed, cleaned and sliced into 1/4-inch half-moons (approximately 3 cups)
  • ¼ teaspoon salt
  • ½ teaspoon coarse ground black pepper
  • ¼ teaspoon red pepper flakes
  • 6 ounces dry (cured) chorizo, skin removed, quartered lengthwise and chopped
  • 2 tablespoons sherry vinegar
  • 1 tablespoon sweet (dulce) smoked paprika
  • ½ teaspoon dried oregano
  • 3 to 4 cups chicken or turkey stock, divided
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