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Ingredients
  • 1 lb ziti pasta
  • 1 lb lean ground beef
  • 28 ounce can crushed tomatoes or jarred sauce
  • 8 ounce mascarpone cheese or cream cheese
  • 3 cups shredded mozzarella cheese
  • 1 tsp garlic cloves chopped
  • ½ tsp salt ½ tsp pepper
  • 1 tsp onion powder
  • 1 tsp basil
  • 1 tbsp Italian seasoning
  • 1 tsp sugar
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