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Japanese Breakfast Salmon (Shiozake
Ingredients
  • 2 cups water
  • 2 tablespoons mirin
  • 12 grams table salt (mounding ½ tablespoon table salt)
  • 200 grams salmon (sliced into 2 thin filets)
  • 200 grams daikon (3 to 4 inch piece)
Steps
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