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Ingredients
  • 500g self-raising flour
  • ¹⁄8 tsp fine salt
  • 2 tsp baking powder
  • 1 Tbsp caster sugar
  • 85g unsalted butter, softened
  • 265ml milk, room temperature
  • 1 tsp natural vanilla extract
  • Juice of ½ lemon
  • 2 eggs, lightly beaten
  • Extra self-raising flour, to dust
  • Strawberry jam, to serve
  • Whipped cream, to serve
  • RELATED: Fast Ed's top 5 desserts of the week
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