https://www.copymethat.com/r/k2jqnYD9C/chickpea-coconut-and-cashew-curry/
135373425
hSJsVRr
k2jqnYD9C
2024-04-29 03:25:37
Chickpea, Coconut, and Cashew Curry
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Ingredients
- subheading: For The Spice Mix (see notes):
- 1 ½ teaspoons whole cumin seeds, toasted
- 1 ½ teaspoons coriander seeds, toasted
- 1 whole star anise, toasted
- 2 cloves
- ½ teaspoon black peppercorns, toasted
- ½ teaspoon ground cinnamon
- ¼ teaspoon grated nutmeg
- 1 blade mace
- ½ teaspoon ground turmeric
- 1 black or green cardamom pod
- subheading: For the Curry:
- 3 tablespoons vegetable oil, butter, or ghee
- 1 small onion, finely minced (about 1 cup)
- 4 cloves garlic, grated on the medium holes of a box grater
- 1 tablespoon fresh ginger, grated on the medium holes of a box grater
- 1 small red or green chile, finely chopped
- ¼ teaspoon cayenne pepper
- ½ cup cashew nuts
- 1 ( 14- ounce) can coconut milk
- 2 (14-ounce) cans chickpeas, drained and rinsed
- 1 bunch (about 3 ounces) flat spinach leaves, trimmed, rinsed, and roughly chopped
- Kosher salt
- ¼ cup fresh juice from 3 to 4 limes
- ½ cup fresh cilantro leaves and tender stems, coarsely chopped
Steps
Directions at seriouseats.com
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