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Ingredients
  • 1-½ cups all-purpose flour, spooned into measuring cup and leveled-off
  • 3 cups quick-cooking oats
  • 1-½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 scant teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened but still cool
  • 1 cup granulated sugar
  • ¾ cup light brown sugar, packed
  • 1 large egg
  • 1 cup mashed bananas, from 2 large overripe bananas
  • 1 teaspoon vanilla extract
Steps
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