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New Potatoes with Cream and Dill
Ingredients
  • subheading: UNITS USM:
  • SCALE 2x 3x
  • 2 lbs. small potatoes
  • 2 tsp. plus ¼ tsp. salt, divided
  • 3 Tbsp. butter
  • 1 medium onion, chopped
  • ½ cup whipping cream
  • ⅛ tsp. black pepper
  • 1 cup of fresh dill fronds, chopped (approx. 1 oz. package of fresh dill)
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