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Crockpot Spinach Artichoke Dip
Ingredients
  • 12 ounce marinated artichoke hearts drained and chopped
  • 10 ounces frozen spinach thawed and as much liquid squeezed out as possible.
  • 8 ounces cream cheese softened and cut into small blocks
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella
  • ½ cup mayonnaise
  • ½ cup Greek yogurt can use sour cream
  • ½ cup minced onion
  • 4 garlic cloves minced
  • 1 ½ teaspoons Worcestershire sauce
  • ½ teaspoon lemon juice
  • ¼ teaspoon crushed red pepper flakes more or less, if desired
  • salt and pepper to taste
Steps
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