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Sheet Pan Salmon with Crispy Kale and Potatoes
Ingredients
  • fresh lemon juice
  • 1 Tbsp
  •  
  • garlic clove(s)
  • 2 medium clove(s) , finely chopped, divided
  •  
  • plain fat free Greek yogurt
  • 1 cup(s)
  •  
  • kosher salt
  • ½ tsp , or to taste, divided
  •  
  • black pepper
  • ¼ tsp , freshly ground, or to taste, divided
  • uncooked Yukon gold potato(es)
  • 12 oz , quartered
  •  
  • olive oil
  • 4 tsp , divided
  •  
  • uncooked kale
  • 12 oz , Tuscan variety, ribs and stems removed, leaves torn into large pieces
  •  
  • crushed red pepper flakes
  • ½ tsp , divided
  •  
  • uncooked farmed salmon fillet(s) with or without skin
  • 12 oz , four 3 oz pieces
Steps
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