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Low Carb Almond Flour Pie Crust
Ingredients
  • 2 ½ cup Blanched almond flour
  • ⅓ cup Erythritol (or any sweetener of choice*; omit for savory pie crust)
  • ¼ tsp Sea salt (or ½ tsp for savory pie crust)
  • ¼ cup Ghee (measured solid, then melted)
  • 1 large Egg (or ~2 tbsp additional ghee)
  • ½ tsp Vanilla extract (optional)
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