Sourdough Pancakes or Waffles {Sourdough Discard Recipe}

melskitchencafe.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

2 cups ( 284 g) all-purpose flour (see note about whole wheat flour)

2 cups ( 500 g) buttermilk

1 to 1 ½ cups ( 270 to 400 g) sourdough starter, fed or discard

2 tablespoons ( 27 g) granulated sugar

2 large eggs

¼ cup vegetable, canola or avocado oil

1 teaspoon baking soda

¾ teaspoon salt

Directions at melskitchencafe.com

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