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How to Make Miniature Shepherd's Pies for St. Patrick's Day
Ingredients
  • 1 pound ground beef
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • ½ cup frozen peas and carrots, thawed
  • ⅓ cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ (24-ounce) package frozen cut russet potatoes (we used Ore-Ida Steam n’ Mash Cut Russet Potatoes)
  • ½ (5.2-ounce) package garlic and herbs cheese (we used Boursin Cheese Spread)
  • 1 (10.5-ounce) can refrigerated original buttermilk biscuits
  • ½ cup crushed potato chips
  • Garnish: chopped fresh chives
Steps
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