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Ingredients
  • 1 cup unsweetened almond milk
  • 1 teaspoon honey (up to 1 tablespon or more, to taste) (can sub pure maple syrup for vegan version)
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground ginger (can sub 1 to 2 teaspoons fresh grated ginger, to taste)
  • 1 5- inch cinnamon stick (can sub ⅛ teaspoon ground cinnamon)
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon coconut oil (optional*)
  •  
  • Optional additions - add with the other spices at the beginning of the process.
  •  
  • Pinch freshly ground black pepper*
  • ½ vanilla bean (seeds scraped and entire bean added)
  • 2 to 3 cardamom pods (crushed)
  • 1 star anise
  • Pinch ground cayenne pepper
  • Pinch freshly ground nutmeg
  • Black peppercorns
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