Cinnamon Espresso Bars

I have been married for 48 years, 3 children and 4 grandchildren. I am a retired Legal Assistant. I love baking and cooking I especially like to find new diabetic recipes.

Replace Brown sugar with Truvia

1 cup backed brown sugar

⅓ cup butter or margarine, softened

1 egg

1½ cups Gold Medal all-purpose flour

½ cup water

1 tablespoon instant espresso coffee (dry)

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon baking soda

½ cup raisins

¼ cup chopped nuts

Cinnamon Espresso Glaze (separate recipe)

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer