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Slow Cooker Shredded Mexican Chicken Recipe (Easy)
Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • ¾ cup salsa
  • 2 Tablespoons brown sugar
  • 4 ounces green chilies 1 can
  • 14½ ounces diced tomatoes 1 can
  • 1 Tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon liquid smoke
  • 12 corn tortillas
  • 1 cup shredded lettuce optional topping
  • ½ cup shredded cheddar cheese optional topping
  • 1 cup salsa optional topping
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