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Ingredients
  • 1 (2¼ tsp.) envelope Fleischmann's® Active Dry Yeast
  • ¼ cup warm water (100° to 110°F)
  • 2 to 2½ cups all-purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup milk
  • 2 tablespoons butter OR margarine, softened
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